Tickets are now available for Yadkin Riverkeeper's 4th Annual Farm to Fork, and we would love for you to join us!

Farm to Fork is a special evening that brings together local food, community, and clean water in one of the most beautiful settings in the Yadkin River Basin, Shallow Ford Daylily Farm.

This years menu, prepared by returning Chef John Wilson, features:

Appetizers
Bacon wrapped smokies
Garlic stuffed olives in a blanket (vegan)

Sides
Seasonal vegetable medley
Red bliss mashed potatoes

Entrée (choice of)
Cherry wood smoked pork ribs with Cheerwine BBQ sauce
Apricot chicken roulade with Old Nick Williams whiskey glaze 
Vegan lasagna

In addition to an incredible meal, guests will enjoy music, raffles, and the return of crowd favorite, Chicken Poop Bingo.

Sponsorship opportunities are available for businesses and individuals who would like to support this event and our clean water work.

Tickets are limited and this event typically sells out, so we encourage you to reserve your spot early!

**Registration is now closed for this event.

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Our Sponsors

Platinum Sponsors
Nicci and Martin Gafinowitz

Gold Sponsors
Beth Bunce and Bill Bates
Steve and Christine Ilderton
Anonymous in honor of Southern Environmental Law Center and
Friends of Sauratown Mountains

Silver Sponsors
Bill Jenkins and Pam Townsend

Bronze Sponsors
Annmarie Templeton