Mark your calendars for Yadkin Riverkeeper’s 4th Annual Farm to Fork on Saturday, May 30 at Shallow Ford Daylily Farm.

This signature event brings together local food, community, and clean water for an unforgettable evening in one of the most beautiful settings in the Yadkin River Basin. Guests will enjoy a thoughtfully prepared farm-to-table meal by returning Chef John Wilson, whose menu highlights fresh, locally sourced ingredients and the flavors of our region.

Beyond the meal, Farm to Fork is a full experience. Enjoy live music as the sun sets over the farm, take part in our popular Chicken Poop Bingo, and try your luck with raffles featuring a variety of locally inspired items and experiences. Every part of the evening is designed to celebrate the community while supporting the work of protecting clean water.

Events like Farm to Fork play an important role in advancing Yadkin Riverkeeper’s mission. Proceeds support water quality monitoring, advocacy efforts, and initiatives that make the River more accessible and enjoyable for all.

Whether you are a longtime supporter or joining us for the first time, Farm to Fork is a meaningful way to connect with others who care about the River and the future of our watershed.

Tickets will be available soon. Stay tuned for more details and be sure to secure your spot early.